Beautiful Vegetable Lasagna

“This is the most beautiful lasagna ever! The layers of zucchini, carrots and spinach make a dish that is delicious and a delight to the eye. Perfect for a luncheon. It tastes as good as it looks!”
READY IN:
1hr 5mins
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute zucchini and carrots separately in 1/2 TB oil each under tender-crisp.
  2. Combine eggs and parmesan.
  3. Place each veggie in a bowl.
  4. Add 1/3 of egg-cheese mixture to each veggie.
  5. Spoon 2/3 cup sauce into 9 inch squre baking dish.
  6. Place half of noodles over sauce.
  7. Spread spinach over noodles.
  8. Top with 1/3 of Provolone cheese, carrots, 2/3 c sauce, another 1/3 of Provolone and zucchini.
  9. Top with remaining noodles, then sauce.
  10. Cover tightly with foil.
  11. Bake at 350* for 30 minutes.
  12. Remove foil and sprinkle with remaining Provolone.
  13. Bake 10 minutes more, uncovered.
  14. Let rest 10 minutes before cutting.

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