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“Grandma Dona would make this soup and take to the beauty shop when she got her hair done (back when you went to the beauty shop for several hours).”
READY IN:
2hrs 40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain barley.
  2. Cook celery, onions and carrots until tender.
  3. Add cooked barley, beans, kielbasa, diced tomatoes in a crock pot or stock pot.
  4. Add additional water to cover.
  5. Salt and pepper to taste.
  6. You can use potatoes instead of barley and frozen vegetables to replace celery, canned beans and carrots.
  7. Put in Crock pot on low for four hours or high for about two hours.

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