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READY IN:
13mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium-low heat.
  2. Whisk in flour and cook 3 minutes.
  3. Whisk in milk and bring to boil, stirring.
  4. Add salt and nutmeg.
  5. Reduce heat; simmer until thick enough to coat back of spoon.

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