Becki's Pumpkin Pancakes
photo by children from A to Z
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
3 dozen
ingredients
- 3 cups flour
- 1 1⁄2 teaspoons baking soda
- 3 teaspoons baking powder
- 1 1⁄2 teaspoons cinnamon
- 1⁄4 teaspoon ginger, heaping
- 1⁄4 teaspoon nutmeg, heaping
- 3 eggs
- 1⁄3 cup oil
- 1⁄3 cup water
- 3 cups buttermilk
- 1 1⁄2 cups canned pumpkin, pie mixture
directions
- Mix the first 6 ingredients.
- In a seperate bowl, beat together the eggs, oil & water. Stir in buttermilk and canned pumpkin.
- Mix together dry & liquid ingredients. Pour onto hot griddle & cook until done. Sprinkle with confectioners sugar if desired.
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Reviews
-
I just made these for dinner. I had some frozen fresh pumpkin from last year, it happened to be 1-1/2 cups so of course I had to make this recipe. I'm so glad I did. Everyone loved them, my seven yr old ate 2 pancakes usually it's only 1 for her. I will be making these again for sure, thanks so much for posting!
RECIPE SUBMITTED BY
looneytunesfan
United States