“This is wonderful to make for those cold, winter days or for football Sunday. Serve it with cornbread, breadsticks or crackers.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven pan, brown ground beef, onions and celery together.
  2. Next add all other ingredients.
  3. Bring to a boil then reduce heat to a simmer and cook for 30-45 minutes.

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