Becky's Chocolate-Banana Cake

"If you like banana cake and chocolate cake, there's no way you won't LOVE this chocolate banana cake! It's moist, flavorful, and exceptionally decadent when topped with a great frosting. My new favorite shortcut for the frosting is to mix 1/2 c-3/4 c peanut butter into a tub of store-bought chocolate frosting. Quick, easy, to-die-for!! **TIP - As bananas in the fruit bowl start to get a little too dark, I throw them in the freezer. Then when I make this or anything that calls for bananas, I just defrost and squeeze them out of the skin - no mashing necessary! It's easy and I never have to worry about timing my banana purchases around my baking."
 
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Ready In:
50mins
Ingredients:
6
Serves:
24
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ingredients

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directions

  • Mix bananas until well mashed. If they were frozen, this step is very quick.
  • Add the remaining ingredients, blend on medium speed for 2 minutes. Pour into greased cake pan or cupcake tin.
  • Bake according to box mix directions, depending on the pan type you are using. You may need to add on an extra 2-5 minutes.
  • Remove when toothpick test passes. Cool and ice.

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