“This is good hot or cold...... my sons love this - In the summer I add chopped cucumber to this. Yum!”
READY IN:
1hr
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean spuds and cut into quarters leaving skin on. Boil until fork tender.
  2. Drain and add all the above ingredients, lightly toss and season to taste.
  3. Serve hot or cold.

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