Becky's Peach Muffins
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
16 muffins
- Serves:
- 16
ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄4 cups vegetable oil
- 3 eggs, lightly beaten
- 2 cups white sugar
- 2 cups peaches, peeled, pitted, and chopped
directions
- Preheat oven to 400 degrees.
- Lightly grease 16 muffin cups.
- In a large bowl, mix the flour, cinnamon, baking soda and salt.
- In a separate bowl, mix the oil, eggs, and sugar.
- Stir the oil mixture into the flour mixture just until moist.
- Fold in the peaches.
- Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
- Cool 10 minutes before turning out onto wire racks to cool completely.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey