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Becky's "popped" Corn

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“Yummy recipe I got from a friend at work. She had brought it for a treat for all of us in the farm department at Christmas time. No food lasts long in the farm department, but this was gone in a flash.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix popped corn, Rice Krispies and salted peanuts in a bowl.
  2. Melt almond bark in the microwave - be careful not to burn.
  3. Stir peanut butter into melted almond bark.
  4. Spread on a sheet of wax paper.
  5. After mixture cools and hardens , break up and store in covered container.

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