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“This recipes makes 24 cupcakes, and they are so delicious - Cream cheese frosting just makes the difference for that perfect taste.”
READY IN:
18mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) package spice cake mix
  • 1 (15 ounce) can Libby's canned pumpkin
  • 3 large eggs
  • 13 cup vegetable oil
  • 13 cup water
  • cream cheese frosting

Directions

  1. Preheat oven to 350°F Paper-line or grease 24 muffin cups.
  2. Blend cake mix, pumpkin, eggs, vegetable oil, and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes.
  3. Pour batter into prepared muffin cups, filling 3/4 full.
  4. Bake for 18-23 minutes or until wooden pick inserted in center comes out clean.
  5. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting.

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