Becky's Pumpkin Cupcakes
"This recipes makes 24 cupcakes, and they are so delicious - Cream cheese frosting just makes the difference for that perfect taste."
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
24 cupcakes
ingredients
- 1 (18 1/2 ounce) package spice cake mix
- 1 (15 ounce) can Libby's canned pumpkin
- 3 large eggs
- 1⁄3 cup vegetable oil
- 1⁄3 cup water
- cream cheese frosting
directions
- Preheat oven to 350°F Paper-line or grease 24 muffin cups.
- Blend cake mix, pumpkin, eggs, vegetable oil, and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes.
- Pour batter into prepared muffin cups, filling 3/4 full.
- Bake for 18-23 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
