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“This Wild Rice Soup is thick, hearty and perfect for a cool fall or winter day. You don't need to pre-cook the wild rice, so it's quick and easy. It will surely be a family favorite!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, melt butter.
  2. Add celery, carrots, onion & garlic. Saute.
  3. Stir in chicken broth, cream of chicken & cream of mushroom soup.
  4. Sprinkle in parsley, oregano & pepper.
  5. Add wild rice and sliced almonds.
  6. Bring to a boil.
  7. Reduce heat, simmer for 20 minutes.
  8. Add milk and simmer for another 20 minutes.
  9. Stir occasionally, to prevent rice from sticking to the pot.

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