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“A healthier version of meatloaf I tried tonight...”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
1 thin slice
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs 90% lean ground beef
  • 1 14 cups breadcrumbs
  • 34 cup diced green pepper
  • 23 cup diced onion
  • 2 tablespoons parsley
  • 1 tablespoon garlic
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons A.1. Original Sauce
  • 2 soy veggie burgers, thawed broken up
  • 2 egg whites
  • 1 whole egg

Directions

  1. Mix all ingredients.
  2. Preheat oven to 350.
  3. Bake for 1 hour.

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