Bee Sting Buns

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Ready In:
35mins
Ingredients:
8
Yields:
16 buns
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ingredients

  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 (8 ounce) package cream cheese
  • 14 cup melted butter
  • 14 cup firmly packed light brown sugar
  • 3 tablespoons honey
  • 1 teaspoon grated orange rind
  • 12 teaspoon almond extract
  • 23 cup slivered almonds
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directions

  • Preheat oven to 375 degrees.
  • Unroll crescents and divide into the scored triangles.
  • Cut cream cheese block into 16 cubes.
  • Place one cube at base of each triangle and roll up to enclose cheese.
  • Bring ends of crescents together, forming balls.
  • Spray 16 muffin cups with nonstick coating.
  • Combine remaining ingredients and spoon on to bottoms of muffin cups.
  • Place ball of dough in each cup.
  • Bake 15-20 minutes, until golden brown and bubbly.
  • Let cool 1 minute, then immediately invert onto foil.

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Reviews

  1. Yummy little treats that I will make again. Next time I'm going to try them with chopped pecans instead of the slivered almonds just to experiment a little.
     
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RECIPE SUBMITTED BY

OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM! If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking! Such is life........
 
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