Beed Mahshi - Egyptian Deviled Eggs

“From a German website about travelling in Egypt. Submitted for Visit Egypt / N*A*M*E forum May 2012”
READY IN:
20mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil eggs hard.
  2. Let cool and cut in half, remove yolks.
  3. Finely chop shallot, gherkin and olives.
  4. Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
  5. Fill egg halves and serve.

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