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“This is a delicious way to cook a cheap cut of beef. Adapted from Southern Living.”
READY IN:
3hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut onions in half, then slice and set aside.
  2. Add flour to a heavy-duty plastic zip-lock bag; add meat, seal bag and shake to coat the meat in flour.
  3. Heat oil in a large soup pot; add meat; cook and stir until meat is browned on all sides; drain if desired.
  4. Add onion, broth and remaining ingredients; bring to a boil.
  5. Cover and lower heat; simmer 2 to 2 1/2 hours or until meat is tender.
  6. Discard bay leaves before serving.

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