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Beef, Acorn Squash and Potato Crock Pot

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“I just discovered this on another website (author unknown). While I liked the idea of adding acorn squash (you could sub carrots), it was the allspice that made me want to try this recipe. When I make it, I think I will use butternut and I might double the allspice once I can see the volume of the combined ingredients.”
READY IN:
10hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in crock pot.
  2. Cover and cook on low for 8 to 10 hours.

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