Beef and Asparagus Stir-Fry

“This is a nice, filling stir fry. When I make this I omit the mushrooms and use all three colors of the bell peppers instead of just one. Also if fresh asparagus is not available I have used frozen asparagus spears(thawed). Though it works out fine, not as good as fresh asparagus.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, soy sauce, bouillon and cornstarch in a small bowl.
  2. Heat oil in large skillet.
  3. Add asparagus, beef, bell pepper, onion and carot; cook, stirring frequently, until beef is no longer pink.
  4. Add mushrooms and green onions; cook until tender.
  5. Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens.
  6. Serve over rice.
  7. Season with ground black pepper.

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