“We cut about 3 pounds of asparagus out of garden every other day. So here is one more way we fix it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all sauce ingredients in small bowl.
  2. Set aside.
  3. Melt butter in wok or 12-inch nonstick skillet; add beef.
  4. Cook over medium-high heat, stirring occasionally, until beef is browned (6 to 8 minutes).
  5. Add sauce, asparagus and vegetables.
  6. Cover; continue cooking, stirring occasionally, until mixture thickens and vegetables are heated through (6 to 8 minutes).
  7. Serve with hot cooked rice, if desired.

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