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Beef and Bacon Shish Kabobs

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“From the Barbecue Recipes cookbook, these simple kabobs are easy and tasty.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, blend steak sauce, sherry and honey.
  2. Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
  3. Cover; chill 1 hour, stirring occasionally.
  4. Remove beef cubes from marinade.
  5. Wrap half bacon slice around each cube.
  6. Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
  7. Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
  8. Serve immediately.

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