Beef and Bacon Shish Kabobs

Name: Beef and Bacon Shish Kabobs
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup A.1. Original Sauce; 1/4 cup dry sherry; 2 tablespoons honey; 1 lb sirloin steak, 1-inch cubes; 14 slices bacon, halved crosswise; 1 large onion, cut into wedges; 1 large bell pepper, cut into squares; 12 small mushroom caps

Submitted by lazyme

"From the Barbecue Recipes cookbook, these simple kabobs are easy and tasty."

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Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₂ cup A.1. Original Sauce
¹⁄₄ cup dry sherry
2 tablespoons honey
1 lb sirloin steak, 1-inch cubes
14 slices bacon, halved crosswise
1 large onion, cut into wedges
1 large bell pepper, cut into squares
12 small mushroom caps

directions

In small bowl, blend steak sauce, sherry and honey.
Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Remove beef cubes from marinade.
Wrap half bacon slice around each cube.
Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
Serve immediately.

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Reviews

These kabobs were fantastic! I made as written except used red, yellow and orange bell peppers along with some red onion- no mushrooms. I let the meat marinate all day, which made dinner really easy. And I cut the bacon into small bite-sized squares about the same size as the veggies and put a bacon piece on each side of every steak chunk. This kept the steak crispy but not overcooked and allowed the bacon to cook fully as well. I served with extra a-1 on the side. Will be making this again for sure!!! Made for 1-2-3 tag.

KPD123
My 16yo son made these for supper tonight, but he did them in the oven because it was too cold and windy to grill outside. They turned out very well, although I think the barbeque would have been even better. We had plenty for the four of us. We will definitely try this recipe again when it's nicer outdoors!

Terri Newell

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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