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Beef and Bacon Tournedos

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“This doesn't really use tournedos or filet mignon, just plain old flank steak. It's a relatively easy recipe for grilled roll-ups that are less expensive than steak. I have trouble finding flank steak anymore, but a great substitution I've found at Wal-Mart is a Latin American cut called milanesa.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until almost done but not crisp.
  2. Pound steak until it is less than 1/2 inch thick. Sprinkle with meat tenderizer.
  3. Sprinkle meat with pepper and two salts. Score diagonally (making shallow, diamond-shaped cuts).
  4. Flip steak. Place bacon strips lengthwise on steak. Sprinkle with parsley.
  5. Roll up and skewer with 8-10 sticks. Cut into slices.
  6. Grill 15 minutes on medium-high heat, turning once.

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