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“This recipe begins in the microwave and ends on the grill.”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bacon in a 12x8x2-inch baking dish; cover with paper towels.
  2. Microwave at HIGH for 4 to 5 minutes or until bacon is partially cooked. Drain bacon; set aside.
  3. Place steaks between two sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet.
  4. Sprinkle with 1/4 teaspoon garlic powder; dash of pepper and 1 tablespoon parsley over each steak.
  5. Arrange 5 slices of bacon lengthwise over each steak.
  6. Starting at narrow end, roll up steaks; secure with wooden picks at 1-inch intervals.
  7. Cut into 1-inch slices.
  8. Grill, covered, over hot coals for 4 to 5 minutes on each side or to the desired degree of doneness.

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