Beef and Bacon Twirls
"This recipe begins in the microwave and ends on the grill."
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 10 slices bacon
- 2 (3/4 lb) top round steaks
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 2 tablespoons fresh parsley, chopped
directions
- Place bacon in a 12x8x2-inch baking dish; cover with paper towels.
- Microwave at HIGH for 4 to 5 minutes or until bacon is partially cooked. Drain bacon; set aside.
- Place steaks between two sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet.
- Sprinkle with 1/4 teaspoon garlic powder; dash of pepper and 1 tablespoon parsley over each steak.
- Arrange 5 slices of bacon lengthwise over each steak.
- Starting at narrow end, roll up steaks; secure with wooden picks at 1-inch intervals.
- Cut into 1-inch slices.
- Grill, covered, over hot coals for 4 to 5 minutes on each side or to the desired degree of doneness.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
