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Beef and Barley Soup (Crock Pot)

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“This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from Slow & Easy Recipes) Edited recipe per a review stating what to do with the beef.”
READY IN:
11hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor puree tomatoes.
  2. In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
  3. Stir in wine.
  4. Put mixture in crock pot.
  5. Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
  6. Season with salt and pepper.
  7. Cook on low for 9-11 hours.
  8. Stir in parsley.

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