Beef and Barley Soup With Wils Mushrooms
"A Bonnie Stern recipe. When the children were small I used to puree the mushrooms because one of the boys disliked mushrooms. He loved the soup."
- Ready In:
- 3hrs 45mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 2 lbs stewing beef
- 3 quarts cold water
- 1 ounce dried mushroom
- 1⁄2 cup pearl barley
- 2 onions, chopped
- 2 celery ribs, sliced
- 2 carrots, chopped
- 1 teaspoon salt
- 1⁄2 pepper
- 1⁄2 teaspoon thyme
- 1 bay leaf
- 1 garlic clove, minced
- 2 tablespoons parsley
- 1 lb mushroom, sliced
- 28 ounces tomatoes
- 1 (10 ounce) can beef broth
directions
- Combine beef and water.
- Simmer for 1 hour skimming scum.
- Soak dried mushrooms in 1 cup warm water for 20 minutes.
- Strain liquid to remove grit.
- Chop mushrooms.
- Add dried mushrooms, liquid, barley, onions, celery , carrots and seasonings.
- Simmer another hour.
- Add pureed tomatos and fresh mushrooms.
- Simmer 30 minutes.
- Adjust liquid and seasonings if necessary.
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Reviews
-
I GIVE THIS RECIPE MORE THAN FIVE STARS......JUST FINISHED COOKING IT AND IT IS THE BEST BY FAR OF ANY(and that's many) SIMILAR ONES I HAVE TRIED...<br/>USED ALL ORGANIC INGREDIENTS, FROM MEAT TO VEGGIES TO BROTH. USED<br/>TRADER JOES TOMATOES WITH GREEN CHILIES AND TRADER JOES BEEF BROTH.<br/>TOOK A LONG TIME TO PREPARE, BUT SOOOOO WORTH IT!!!<br/>THANKYOU SWIZ58.......
RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.
