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Beef and Barley Soup With Wils Mushrooms

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“A Bonnie Stern recipe. When the children were small I used to puree the mushrooms because one of the boys disliked mushrooms. He loved the soup.”
READY IN:
3hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef and water.
  2. Simmer for 1 hour skimming scum.
  3. Soak dried mushrooms in 1 cup warm water for 20 minutes.
  4. Strain liquid to remove grit.
  5. Chop mushrooms.
  6. Add dried mushrooms, liquid, barley, onions, celery , carrots and seasonings.
  7. Simmer another hour.
  8. Add pureed tomatos and fresh mushrooms.
  9. Simmer 30 minutes.
  10. Adjust liquid and seasonings if necessary.

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