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Beef and Barley Vegetable Soup

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“My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. The nutritional values will not reflect this, but keep in mind if you use the low sodium products it will be less than listed.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and onion, drain any fat.
  2. Add remaining ingredients. Cook for a minimum of two hours.
  3. or.
  4. After browning beef and onion you can also use your slow cooker on low for 7 -8 hours.

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