Beef and Bean Braid

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“The filling is delicious in this treat. Recipe is from Taste of Home. Prep time does not include rising time.”

Ingredients Nutrition


  1. In large mixing bowl, dissolve yeast in warm water.
  2. Add butter, sugar, salt, egg and 1 1/2 cups flour; beat until smooth.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. Cover and let rise in a warm place until doubled, about 1 hour.
  7. Meanwhile, in a large skillet, cook the beef, onion and garlic salt over medium heat until meat is no longer pink; drain.
  8. Stir in the beans, water and seasonings; bring to a boil.
  9. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
  10. Punch dough down.
  11. Turn onto a lightly floured surface; roll into a 16-inch by 11-inch rectangle.
  12. Transfer to a greased 15-inch by 10-inch baking sheet.
  13. Spread beef mixture down center of dough; sprinkle with cheese.
  14. On each long side, cut 1-inch wide strips about 1/2 inch from filling.
  15. Starting at one end, fold alternating strips at an angle across filling; seal ends.
  16. Cover and let rise until doubled, 30 minutes.
  17. Brush egg over dough.
  18. Bake at 350 degrees for 20-25 minutes or until golden brown.
  19. Remove to wire rack; let stand 5 minutes before slicing.

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