Beef and Bean Burritos (Pioneer Woman)
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 1 medium onion, diced
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon ground oregano
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon salt
- 14 ounces Mexican tomato sauce or 14 ounces enchilada sauce
- 28 ounces refried beans
- 3⁄4 cup cheddar cheese (plus extra for sprinkling)
- 12 burrito-size flour tortillas
-
Optional Filling Ingredients
- Mexican rice
- sour cream
- guacamole
- roasted green chili
- pico de gallo
- 1⁄2 cup cilantro leaf
directions
- In a large skillet over medium heat, cook the ground beef and onion until the beef is cooked through.
- Add the cumin, oregano, chili powder, and salt and stir to combine.
- Pour 7 ounces of the sauce into the meat and simmer over low heat for 5 minutes.
- Add a little water if the mixture gets too dry.
- Heat the refried beans in a saucepan over medium-low heat.
- Add the cheese and stir until it's melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, then spread a small amount of beans on each tortilla.
- Add a small amount of meat.
- Add any other optional ingredients you may be using or just leave as they are.
- Fold over the ends of the tortilla and roll them up.
- Place two burritos on a microwave-save plate.
- Drizzle some of the remaining red sauce over the top and sprinkle with mroe grated cheddar.
- Microwave the burritos for a minute or until the cheese is melted. Repeat with the rest of the burritos.
- Sprinkle the tops with cilantro leaves and serve immediately.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.