“A very good meal, with 3 kinds of beans, ground beef, and seasonings.”
READY IN:
4hrs 15mins
SERVES:
6-8
YIELD:
6-8 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium size skillet, brown ground beef, and onion, drain and transfer to a 4-5 quart slow cooker.
  2. Add bacon, and all 4 cans of beans.
  3. In a medium bowl, combine ketchup, brown sugar, vinegar, pepper, and oregeno.
  4. Add to slow cooker and stir.
  5. Cover and cook on low for 4-6 hours.
  6. When ready to serve, spoon over corn chips, and sprinkle cheese over top.

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