Beef and Bean Pot

"This recipe is a last minute throw together."
 
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Ready In:
1hr 30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
  • In a 3 quart casserole dish combine the vinegar mustard ketchup brown sugar green bell pepper kidney beans chili beans pork and beans and the meat mixture.
  • Stir together until well blended.
  • Bake at 375 degrees for 45 to 50 minutes, remove from oven and top with cheese and crushed corn chips.

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Reviews

  1. Made it for lunch kids loved it. Thank you for sharing, definitely a keeper.
     
  2. I made this for my husband and he loved it. He said it is a meal alone. It is simple also and you can make it ahead and bake later.
     
  3. Quick, easy & filling. Topped w/ shredded cheddar instead of American cheese slices, but probably didn't make it that much different. A good old American supper.
     
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Tweaks

  1. Quick, easy & filling. Topped w/ shredded cheddar instead of American cheese slices, but probably didn't make it that much different. A good old American supper.
     

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