“This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy!”
READY IN:
55mins
SERVES:
6
YIELD:
12 2-biscuit servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Brown the ground beef and drain.
  3. Add remaining ingredients for the meat mixture; set aside.
  4. In a large bowl combine flour, baking powder and salt.
  5. Cut in butter until crumbly.
  6. Add milk and molasses; stir just until dough clings together.
  7. On a lightly floured surface knead dough 5-6x.
  8. Rollout to 9x12 rectangle.
  9. Spread 3/4 cup meat mixture over dough.
  10. Starting with longer side, roll up.
  11. Cut into 12 1" slices.
  12. Pour remaining meat mixture into 13x9" pan.
  13. Place biscuit slices on meat mixture in pan.
  14. Bake for 20-25 minutes until bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: