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Beef and Bean Taco Casserole

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“This recipe is on this week's menu. From Pillsbury”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In 12 inch skillet cook beef over medium high heat until thoroughly cooked; drain.
  3. Stir in refried beans, salsa, and taco seasoning mix. Heat to boiling, stirring occasionally.
  4. In ungreased 2 quart casserole place 2 cups broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
  5. Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaininmg 1/2 cup tortilla chips.

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