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Beef and Bean Taco Skillet

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“This is something I whipped up with ingredients on hand. Very tasty and quick to the table!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a large skillet.
  2. Drain.
  3. Add taco seasoning, water, corn, beans and chiles to the skillet. Season to taste with salt.
  4. Bring to a boil.
  5. Stir in rice.
  6. Sprinkle with cheese.
  7. Cover and cook on low heat 5 minutes.
  8. Serve with crushed tortilla chips, sour cream and salsa, if desired.

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