Beef and Bean Taco Soup
- Ready In:
- 50mins
- Ingredients:
- 19
- Yields:
-
12 1/2 cup servings
- Serves:
- 12
ingredients
- 1 lb ground sirloin
- 1 large white onion
- 1 large carrot
- 2 celery, stalks
- 1 cup frozen corn
- 14 1⁄2 ounces no salt added diced tomatoes
- 8 ounces no salt added tomato sauce
- 16 ounces reduced sodium kidney beans
- 16 ounces pinto beans
- 7 ounces diced green chilies
- 4 cups beef broth
- 1 1⁄4 ounces mccormick's original taco seasoning
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1 tablespoon salt
- 1⁄2 tablespoon pepper
- 1⁄2 tablespoon garlic
- 1 teaspoon paprika
- 2 bay leaves
directions
- Dice onion, carrot and celery. Drain and rinse beans.
- In large soup pot add oil and butter, after melting add onion, carrot and celery; season with salt (teaspoon, approx). Let sweat 5 mins; lid on.
- Add ground sirloin, break into small pieces and brown. Season with salt, pepper and garlic.
- When beef is brown, add corn, green chilies,beans, diced tomatoes, tomato sauce, paprika, bay leaves and taco seasoning. Stir well. Bring to a boil on medium heat; lid on. Simmer 5 minutes.
- Add beef broth. Cover and bring to a simmer, 10 minutes.
- Soup can cook longer, if preferred - but is delicious at the 10 minute mark.
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