STREAMING NOW: Siba's Table

Beef and Bean Taco Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup is great as-is or served over polenta, tamale or topped with tortilla chips. Delicious, warming, chili like soup.”
READY IN:
50mins
SERVES:
12
YIELD:
12 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice onion, carrot and celery. Drain and rinse beans.
  2. In large soup pot add oil and butter, after melting add onion, carrot and celery; season with salt (teaspoon, approx). Let sweat 5 mins; lid on.
  3. Add ground sirloin, break into small pieces and brown. Season with salt, pepper and garlic.
  4. When beef is brown, add corn, green chilies,beans, diced tomatoes, tomato sauce, paprika, bay leaves and taco seasoning. Stir well. Bring to a boil on medium heat; lid on. Simmer 5 minutes.
  5. Add beef broth. Cover and bring to a simmer, 10 minutes.
  6. Soup can cook longer, if preferred - but is delicious at the 10 minute mark.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: