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“This deliciously spicy steak and beans over rice will have family and friends asking for more.”
READY IN:
6hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak into thin strips.
  2. Combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat.
  3. Transfer to a slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours.
  4. Stir in beans; cook 30 minutes longer.
  5. Serve over rice.

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