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Beef and Black Bean Sauce

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“This is a Chinese budget family meal.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 onion, sliced
  • 500 g round steaks, trimmed and sliced
  • 125 g green beans, sliced
  • 6 mushrooms, sliced
  • 1 (225 g) jar black bean garlic sauce
  • 12 cup beef stock
  • 1 cup bean sprouts
  • hokkien noodles (can use rice)

Directions

  1. Heat oil in wok or large frying pan.
  2. Stir-fry onion until tender.
  3. Add steak and stir-fry 3-4 minute.
  4. Stir in beans and mushrooms, stir-fry 2 minutes.
  5. Add black bean sauce and stock, stirring.
  6. When sauce boils add sprouts.
  7. Serve immediately with cooked noodles or rice.

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