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“Spicy bratwurst and herbed tomato sauce bring new layers of flavor to slow-cooked beef round steak. Serve this great meal by serving the meat mixture over noodles or mashed potatoes.”
READY IN:
11hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from steak. Cut steak as directed. In a large skillet brown steak and bratwurst on all sides in hot oil over medium heat. Drain off fat. Set aside.
  2. Place onion in a 3-1/2 to 4-quart crockpot. Sprinkle with tapioca, thyme, salt and pepper. Add steak and bratwurst. Pour undrained tomatoes over mixture in cooker.
  3. Cover and cook on LO heat for 8-9 hours or on HI heat for 4- to 4-1/2 hours. Serve steak, bratwurst, and tomato mixture with hot cooked noodles.

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