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“A quick stir fry.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into 1/2 inch slices.
  2. Marinade beef in oyster sauce for 3 hours (or overnight).
  3. Heat oil in a wok until just starting to smoke.
  4. Stir fry beef for 2 minutes.
  5. Add ginger, garlic, and vegetables. Stir fry for 2 minutes.
  6. Add water and steam until vegetables are tender crisp.

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