Beef and Broccoli in a Plum Sauce
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 pot
- Serves:
- 4
ingredients
- 12 ounces beef top round steak
- 3⁄4 cup water
- 1⁄2 cup bottled plum sauce
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon fresh ginger
- 1 tablespoon cooking oil
- 1 cup broccoli floret
- 1 small onion, diced
- 2 clovs minced garlic
- 3 cups chopped bok choy
- 2 medium plums, cut into wedges
directions
- thinly slice the steak into bit sized bits.
- in a small bowl stir together, plum sauce, water, soy sauce, cornstarch and ginger.
- in a wok or skillet heat oil on medium heat.
- add broccli, onion and garlic and sautee for 3 minutes.
- remove broccoli mixture and add beef.
- stir fry 5 minutes or until brown.
- stir in sauce and cook until bubbly and thick.
- return broccoli mixture.
- add bok choy and plum.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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