“I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version”
READY IN:
40mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. thinly slice the steak into bit sized bits.
  2. in a small bowl stir together, plum sauce, water, soy sauce, cornstarch and ginger.
  3. in a wok or skillet heat oil on medium heat.
  4. add broccli, onion and garlic and sautee for 3 minutes.
  5. remove broccoli mixture and add beef.
  6. stir fry 5 minutes or until brown.
  7. stir in sauce and cook until bubbly and thick.
  8. return broccoli mixture.
  9. add bok choy and plum.

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