Beef and Broccoli Stir Fry
"A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. I'd serve this with rice. Preparation time includes 30 minutes refrigeration time."
photo by Nimz_
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- Ready In:
- 48mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 cup Yoshida gourmet sauce
- 1 lb lean boneless sirloin steak
- 1 tablespoon cornstarch, dissolved in
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 (16 ounce) bag frozen chopped broccoli, thawed
directions
- Slice sirloin into thin slices.
- Put slices into a zip bag, add 1/2 cup Gourmet Sauce, shake bag to cover all sides of meat; refrigerate for 30 minutes.
- Combine second 1/2 cup Gourmet Sauce with dissolved cornstarch; set aside.
- Head oil in a large wok until hot.
- Add steak and stir fry 3-4 minutes.
- Add broccoli and stir fry for 2 minutes.
- Stir in sauce and cornstarch mixture; cook until sauce thickens and boils.
- Serve over rice.
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Reviews
-
Another fine recipe you have posted, thank you. I have used the last of my bottle of Yoshida gourmet sauce, I was a little short but this still tasted great. New York Strip Steak is what I cut up to make this, wow was it ever tender. I bought it at reduced price the other day. Don't shy away from a piece of meat has turned brownish in the stores case because it is still 'good eats'. I adopted this chef for the *Spring PAC 2008* game -
This was by far the easiest beef broccoli I have ever made.. it was delicious. My boys loved it!! I’m so excited to try more receipts.. on a budget and under 20 minutes is what I need!! Thanks!! -
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I wish I could give this more than 5 stars. This is just so easy to put together and full of wonderful flavor. I'm in love with this Yoshida Gourmet sauce. I had some red and yellow peppers that I needed to use up so added those in with the meat and it worked well. I used fresh broccoli that I steamed for 7 minutes, then added as directed. I will probably add some crushed red pepper flakes next time. Can't wait to try your grilled chicken next weekend. Thanks so much for sharing. Made for PAC Fall 09 :)
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<p><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /> DH loves Julia Child's The Way to Cook. My absolute two favorite cookbooks are Dorothy Ivens' Glorious Stew (1969) and Anne Sheasby's Light Pasta Sauces (1995). <br />My best hint to other cooks: WRITE in the margins of your cookbooks. I put the date made, rating, and who served to and with what if made for guests. <br />A month off? Go to the beach and read, read, read; go snorkling; beachcomb for shells ... <br /> <br /> <br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /></p>
