Beef and Broccoli Wellington
- Ready In:
- 43mins
- Ingredients:
- 9
- Yields:
-
2 Wellingtons
- Serves:
- 4
ingredients
- 1 lb ground beef
- 1⁄2 cup onion (chopped)
- 1 (9 ounce) package frozen broccoli (thawed and drained)
- 1⁄2 cup sour cream
- 1 cup mozzarella cheese (shredded)
- 2 (8 ounce) cans crescent rolls
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 egg (beaten)
directions
- Heat oven to 375°F.
- In a large skillet, brown the ground beef and onion over medium heat, drain well when it's done.
- While the beef is cooking mix together in a large bowl the thawed broccoli, sour cream, mozzarella cheese,salt and pepper. Then add in the cooked ground beef and onions and mix well.
- Spray a baking sheet with nonstick cooking spray. Unroll dough from one can into a large rectangle and press the seams together.
- Spoon half of the mixture onto the dough lengthwise down the center, leaving about 1/4" open on each end.
- Wrap the longer sides up over the mixture and pinch them together to form a seal on top. Pinch and seal edges too.
- Do the same with the second can of rolls and the other half of mixture.
- Brush the beaten egg over both pieces of dough.
- Bake at 375°F for 18 to 22 minutes, or until golden brown.
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