Beef and Broccoli With Ramen Noodles

Name: Beef and Broccoli With Ramen Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 lb boneless beef top sirloin steak; 1 tablespoon soy sauce; 1 tablespoon apple juice; 2 teaspoons cornstarch; 2 (3 ounce) packages beef-flavor ramen noodles; 4 cups boiling water; 2 tablespoons olive oil; 1 onion, chopped; 3 cups frozen broccoli florets, thawed and drained; 3 tablespoons oyster sauce (i use soy if i run out of oyster); 1 tablespoon cornstarch

Submitted by cuteandbublee

"for people who dont think ramen noodles are delicious"

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photo by Linajjac

Ready In:: 40mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 lb boneless beef top sirloin steak
1 tablespoon soy sauce
1 tablespoon apple juice
2 teaspoons cornstarch
2 (3 ounce) packages beef-flavor ramen noodles
4 cups boiling water
2 tablespoons olive oil
1 onion, chopped
3 cups frozen broccoli florets, thawed and drained
3 tablespoons oyster sauce (i use soy if i run out of oyster)
1 tablespoon cornstarch

directions

Partially freeze beef and slice into thin strips.
In a medium bowl, combine soy sauce, apple juice and 2 teaspoons cornstarch and stir to blend. ( this becomes your noodle soaking liquid).
Add sliced beef, stir, and set aside.
Discard one of the seasoning packets. ( you only need one).
Break ramen noodles into pieces and place in large bowl, sprinkle with contents of one of the seasoning packets and cover with 4 cups boiling water. Stir and set aside.
Heat oil in a large skillet or wok over medium high heat.
Add onion and stir fry until crisp tender, 2-4 minutes.
Add broccoli and stir-fry until crisp tender, 3-5 minutes.
Then add beef mixture and stir-fry until beef is cooked.
In a small bowl, combine 1 cup of the noodle soaking liquid, the oyster sauce, and 1 tablespoons cornstarch.
Drain the ramen noodles, discarding remaining soaking liquid.
Add the oyster sauce liquid to the skillet and bring to a boil.
Add the drained ramen noodles.
Cook and stir until the mixture is thickened and heated through.

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Reviews

This was really good! Quick and easy too! I made a couple minor changes. I used sliced pork (Needed to be used) and used sesame oil in place of the regular oil. I also added a bit of sriracha sauce for a little heat. I will make this again! Thanks for sharing! :)

Linajjac

Tweaks

This was really good! Quick and easy too! I made a couple minor changes. I used sliced pork (Needed to be used) and used sesame oil in place of the regular oil. I also added a bit of sriracha sauce for a little heat. I will make this again! Thanks for sharing! :)

Linajjac

RECIPE SUBMITTED BY

cuteandbublee

i am currently living in japan until JAN 2009. what a culture shock from the usual las vegas. well i just joined and im sad i didnt know about this sooner. i love love love to cook and that makes me really happy. i also have 0 ability to make cookies from scratch =( THE WAY I RATE 5***** such an easy delicious meal changed very little or not at all 4**** i changed a bunch of things but it was a good start 3*** i thought it was alright but it was changed so much i created my own recipe 2** i felt that the dish had good ingredients but it was not good at all or there were too many errors 1* this is just terrible i hardly ever give below a 3. ( :) )

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