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Beef and Butternut Squash Chili

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“From Southern Living.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef, bell pepper, and next 2 ingredients in a Dutch oven over medium-high heat until meat crumbles and is no longer pink.
  2. Drain well, and return to Dutch oven.
  3. Stir in tomatoes and next 5 ingredients; bring to a boil over medium-high heat.
  4. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes. Stir in corn, and cook, uncovered, 15 minutes or until squash is tender and chili is thickened.

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