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“Seems like Army food to me, but BOY was it GOOD!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok.
  2. Add onion. Saute 5 minutes.
  3. Add beef. Brown. Season.
  4. Add the cabbage, carrots and bay leaves. Saute until crisp tender.

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