Beef and Cabbage Soup a La Shoneys

“i tried to copy this cause we have no shoneys up here and i really like this soup”
READY IN:
1hr
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dice the vegetables.
  2. Brown the ground beef.
  3. Drain.
  4. Add onion, celery, bell pepper and garlic.
  5. Cook until wilted.
  6. Add the diced cabbage.
  7. Add tomatoes juice and all.
  8. Add Worcestershire sauce.
  9. Add pepper.
  10. Add 2 cups water.
  11. add boullion cubes
  12. Add drained beans.
  13. Cook 30 minutes.

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