Beef and Carrot Stew (Crock Pot)

“Good recipe to use up left-over beef roast.”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan melt butter; blend in flour and stir until smooth.
  2. Stir in tomato sauce and wine; cook and stir until bubbly.
  3. Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
  4. Cover and cook on low 4-6 hours.
  5. Serve over hot cooked noodles.

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