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Beef and Cheddar Soup

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“If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.You can add croutons to the top if you like . :) Submitted on 12/3/10.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
  2. In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
  3. Then add roast beef and stir until heated through.
  4. Add soup/milk mixture and stir well.
  5. If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.

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