Beef and Creamy Potato Casserole
"This recipe is from Betty Crocker's "More Slow Cooker" recipes book. This is a great casserole dish! My family loves it! I added shredded cheese to it for my family!"
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ground chuck
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1⁄4 teaspoon pepper
- 1 (2 7/8 ounce) can French-fried onions
- 4 cups frozen hash browns (32 oz. bag)
- 2 cups green beans, cut, frozen
directions
- Cook ground chuck in skillet over medium heat until brown. Drain. Stir in soup, milk, pepper, and half of the onions.
- Spray 3 to 4 quart crock pot with cooking spray. layer potatoes and green bean in crock pot. Top with beef mixture. Spread.
- Cover and cook on low for 6 to 7 hours.
- Top with onions and shredded cheese before serving.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
