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“This recipe is from Betty Crocker's "More Slow Cooker" recipes book. This is a great casserole dish! My family loves it! I added shredded cheese to it for my family!”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 14 teaspoon pepper
  • 1 (2 7/8 ounce) can French-fried onions
  • 4 cups frozen hash browns (32 oz. bag)
  • 2 cups green beans, cut, frozen

Directions

  1. Cook ground chuck in skillet over medium heat until brown. Drain. Stir in soup, milk, pepper, and half of the onions.
  2. Spray 3 to 4 quart crock pot with cooking spray. layer potatoes and green bean in crock pot. Top with beef mixture. Spread.
  3. Cover and cook on low for 6 to 7 hours.
  4. Top with onions and shredded cheese before serving.

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