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Beef and Cucumber Salad With Asian Dressing

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“Beef and cucumber salad with Asian dressing”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a barbecue, grill pan, or frying pan. Rub the meat with a little oil, and season well. Cook for 2-3 minutes on each side. Remove and let sit for 10 minutes, then cut into thin slices. Using a peeler, make long ribbons with the cucumber. If they are too wide, then cut the strips lengthways into two.
  2. Arrange the beef, cucumber, onions, chilli and herbs on a platter. Mix the dressing ingredients together until the sugar is melted. Pour over the the salad and sprinkle with the crushed peanuts to serve.

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