Beef and Cucumber Salad With Asian Dressing

"Beef and cucumber salad with Asian dressing"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat a barbecue, grill pan, or frying pan. Rub the meat with a little oil, and season well. Cook for 2-3 minutes on each side. Remove and let sit for 10 minutes, then cut into thin slices. Using a peeler, make long ribbons with the cucumber. If they are too wide, then cut the strips lengthways into two.
  • Arrange the beef, cucumber, onions, chilli and herbs on a platter. Mix the dressing ingredients together until the sugar is melted. Pour over the the salad and sprinkle with the crushed peanuts to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes