Beef and Dumpling Soup

“A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
  2. Strain the soup and keep hot.
  3. Boil dumplings in water until they float to the top and are cooked through, about five minutes.
  4. Place dumplings in the bottom of bowls and pour over strained soup.
  5. Garnish with coriander leaves.

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