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Beef and Feta Pitas

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“This is a quick and easy weeknight dinner idea.”
READY IN:
20mins
SERVES:
4
YIELD:
4 Pitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef, onion, garlic, oregano and ¼ tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain.
  2. Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt.
  3. Mix olives in with beef.
  4. Spoon one quarter of the beef mixture onto half a pita.
  5. Top each with a spoonful of yogurt mixture and Feta.
  6. Fold pita in half and serve with remaining yogurt sauce.

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